Chicken Katsu with Roasted Green Beans & Ginger Rice

Name: Chicken Katsu with Roasted Green Beans & Ginger Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 thumb Ginger; ½ cup Jasmine Rice; 6 ounce Green Beans; 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; ½ cup Panko Breadcrumbs; 1 tablespoon Cornstarch; 2 tablespoon Sour Cream; 4 tablespoon Katsu Sauce; 1 tablespoon Sesame Seeds; 2 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Crispy chicken may just be the world’s most beloved food. Hear us out: Southern-fried, milanese, schnitzel, kiev—all types of crispy chicken from all corners of the world. True to form, this Japanese-style rendition is comforting and delicious. Here, chicken is pounded thin, coated in panko and cornstarch, then flash-fried to light and crunchy perfection. On the side is a classic katsu dipping sauce plus tender roasted green beans and ginger-scented rice. The results, unsurprisingly, are impressively tasty (and crispy as all get-out).

Updated at: Sun, 08 Feb 2026 01:02:39 GMT