Sweet and Spicy Chicken Meatballs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) In a medium bowl, whisk together 2 tbsp honey, 1 tbsp sriracha, 1 tbsp soy sauce, 2 tsp lime juice, and 1 tbsp sesame oil until smooth.

Step 2

2) In a separate large bowl, stir together 1 lb ground chicken, ½ cup panko, 4 minced scallions, 1 tsp minced ginger, 2 minced garlic cloves, 1 egg, 2 tbsp sweet and spicy sauce (from Step 1), and ½ tsp kosher salt

Step 3

3) Roll chicken mixture into 15 meatballs and place in a greased Suvie pan. Place broccoli florets in a second Suvie pan, drizzle with 2 tsp vegetable oil, and season with ¼ tsp salt. Place chicken in the bottom zone and broccoli in the top zone of Suvie. Input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 25 minutes Top Zone: Roast at 400°F for 25 minutes

Step 4

4) Place 1 cup jasmine rice in a Suvie rice pot (black handles) and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Rice, Long Grain Rice, 1 cup

Step 5

5) Fluff the rice with a fork and divide between plates. Top rice with meatballs and broccoli. Drizzle reserved sauce evenly over each plate and serve.

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