Chicken Katsu with Roasted Green Beans & Ginger Rice

Name: Chicken Katsu with Roasted Green Beans & Ginger Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 thumb Ginger; ½ cup Jasmine Rice; 6 ounce Green Beans; 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; ½ cup Panko Breadcrumbs; 1 tablespoon Cornstarch; 2 tablespoon Sour Cream; 4 tablespoon Katsu Sauce; 1 tablespoon Sesame Seeds; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper; 1 teaspoon Sugar; 2 tablespoon Soy Sauce

Instructions

Cook:30min

Crispy chicken may just be the world’s most beloved food. Hear us out: Southern-fried, Milanese-style, schnitzel, Kiev—the dishes come from all corners of the world! True to form, this Japanese-style rendition is comforting and delicious. Here, chicken is pounded thin, coated in panko and cornstarch, then flash-fried until light and crunchy. On the side is a classic katsu dipping sauce, plus tender roasted green beans and ginger rice. The results, unsurprisingly, are impressively tasty (and crispy!).

Updated at: Thu, 21 Nov 2024 10:32:30 GMT