By finecooking.com
Sautéed Corn with Garlicky Brown Butter
For subtle flavor, garlic cloves are briefly sautéed in butter and then removed. The butter continues to cook until it’s nutty, browned, and rich—the perfect complement for fresh corn.
Updated at: Fri, 03 May 2024 19:54:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories116.7 kcal (6%)
Total Fat6.6 g (9%)
Carbs14.7 g (6%)
Sugars4.6 g (5%)
Protein2.8 g (6%)
Sodium206 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on finecooking.com
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