Tofu and Cucumber Salad with Sesame-Ginger Dressing

Name: Tofu and Cucumber Salad with Sesame-Ginger Dressing
Cuisine: Asian
Ingredients: 1/3 cup reduced-fat vegan mayonnaise; 1/4 cup unseasoned rice vinegar; 3 Tbs. minced fresh ginger; 2 Tbs. toasted sesame seeds; 4 tsp. tamari or low-sodium soy sauce; 2 tsp. mirin (rice wine); 1 1/2 tsp. sugar; 1 16-oz. pkg. soft tofu, drained; 3 Japanese cucumbers, 1 English cucumber, or 2 garden cucumbers, thinly sliced; 1 avocado, halved and sliced; 2 oz. daikon radish sprouts, trimmed; 6 green onions, thinly sliced; 4 tsp. veg furikake seasoning, such as Eden Shake