By Paul Scally
No-Mayo Tuna Salad
3 steps
Prep:20min
Tuna salad, or tuna fish, is a simple throw together meal that can use pretty much anything in your fridge. Binded with Greek yogurt instead of mayo, this "salad" is much better for you, and is a great lunch. The recipe makes 2 servings as bowls, or 4 if made as a sandwich.
Updated at: Thu, 18 Apr 2024 16:12:53 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories255.9 kcal (13%)
Total Fat8.6 g (12%)
Carbs19 g (7%)
Sugars9.6 g (11%)
Protein27 g (54%)
Sodium680.5 mg (34%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drain the fish and add to a large bowl. Mash with a fork
albacore tuna in water5 oz
Step 2
Chop up all the vegetables and add to the bowl along with all the spices and everything else. Mix and serve
red onion100g
apple110g
pickle spear40g
capers15g
minced garlic20g
plain nonfat greek yogurt¼ cup
dijon mustard15g
lemon juice15g
nuts28g
garlic powder1 tsp
black pepper½ tsp
Step 3
Makes 2 bowls or 4 sandwiches
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