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Paul Scally
By Paul Scally

No-Mayo Tuna Salad

3 steps
Prep:20min
Tuna salad, or tuna fish, is a simple throw together meal that can use pretty much anything in your fridge. Binded with Greek yogurt instead of mayo, this "salad" is much better for you, and is a great lunch. The recipe makes 2 servings as bowls, or 4 if made as a sandwich.
Updated at: Thu, 18 Apr 2024 16:12:53 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
7
Low

Nutrition per serving

Calories255.9 kcal (13%)
Total Fat8.6 g (12%)
Carbs19 g (7%)
Sugars9.6 g (11%)
Protein27 g (54%)
Sodium680.5 mg (34%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drain the fish and add to a large bowl. Mash with a fork
albacore tuna in wateralbacore tuna in water5 oz
Step 2
Chop up all the vegetables and add to the bowl along with all the spices and everything else. Mix and serve
red onionred onion100g
appleapple110g
pickle spearpickle spear40g
caperscapers15g
minced garlicminced garlic20g
plain nonfat greek yogurtplain nonfat greek yogurt¼ cup
dijon mustarddijon mustard15g
lemon juicelemon juice15g
nutsnuts28g
garlic powdergarlic powder1 tsp
black pepperblack pepper½ tsp
Step 3
Makes 2 bowls or 4 sandwiches

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