
By Paul Scally
No-Mayo Tuna Salad
3 steps
Prep:20min
Tuna salad, or tuna fish, is a simple throw together meal that can use pretty much anything in your fridge. Binded with Greek yogurt instead of mayo, this "salad" is much better for you, and is a great lunch. The recipe makes 2 servings as bowls, or 4 if made as a sandwich.
Updated at: Wed, 11 Dec 2024 01:32:40 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories256.2 kcal (13%)
Total Fat8.6 g (12%)
Carbs19 g (7%)
Sugars9.6 g (11%)
Protein27 g (54%)
Sodium680.5 mg (34%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drain the fish and add to a large bowl. Mash with a fork

Step 2
Chop up all the vegetables and add to the bowl along with all the spices and everything else. Mix and serve











Step 3
Makes 2 bowls or 4 sandwiches
View on poormanprotein.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!