5 ingredient Peanut Butter Chocolate Chip Cookies

Name: 5 ingredient Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1 egg; 1 cup creamy peanut butter; 1/2 tsp baking powder; 1/2 cup chopped chocolate

7 steps

Prep:10minCook:10min

These Peanut Butter Chocolate Chip Cookies are soft cookies loaded with chocolate goodness. They are dairy and gluten free and only require 5 ingredients.

Updated at: Thu, 21 Nov 2024 15:06:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories228.7 kcal (11%)

Total Fat14.2 g (20%)

Carbs22 g (8%)

Sugars17.8 g (20%)

Protein6.1 g (12%)

Sodium107.2 mg (5%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbrown sugar

1egg

1 cupcreamy peanut butter

½ tspbaking powder

½ cupchocolate

chopped

Instructions

Step 1

Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.

Step 2

In a bowl, add in the brown sugar and egg and whisk for 1 minute until a pale colour emerges and there are no brown sugar clumps.

Step 3

Switch to a spatula. Add in peanut butter and baking powder and fold in until a soft dough forms.

Step 4

Add in chocolate and mix.

Step 5

Using a medium cookie scoop, scoop 2-3 tbsp per dough. Roll into balls and place onto the parchment paper. They spread a good amount so make sure to roll the balls tall and narrow. Bake six cookies at a time for 9-10 minutes.

Step 6

The cookies will appear super soft in the middle when time is up. You'll know it's ready when the outside is a golden brown colour. The cookies will continue to bake on the baking tray once removed from the oven.

Step 7

Allow to cool completely on the tray and enjoy!

View on taffeybakery.com

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