By buonissimo.it
Focaccia di zucca
Instructions
Prep:20min
La focaccia di zucca si prepara lessando la zucca e riducendola in purea per mescolarla alla farina e cuocerla in forno con una copertura di cipolle e radicchio. Ecco tutti i passaggi per la focaccia di zucca.
Updated at: Sat, 15 May 2021 18:34:45 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories262.9 kcal (13%)
Total Fat4.6 g (7%)
Carbs48.7 g (19%)
Sugars3 g (3%)
Protein8 g (16%)
Sodium210.9 mg (11%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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