Cheesy Butternut Squash Orzo

Name: Cheesy Butternut Squash Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 1 small butternut squash (halved and seeds removed); 1 garlic head; 3 tablespoons and 2 teaspoons extra-virgin olive oil (divided); 2/3 cup (3 oz) gouda cheese; 2/3 cup (3 oz) cheddar; 2/3 cup (3 oz) raclette or parmesan; 1/2 cup breadcrumbs (optional, for topping); Diamond Crystal kosher salt; 1 cup milk of choice (I typically use almond or oat); 3/4 teaspoon dried rosemary; 3/4 teaspoon dried thyme; 3/4 teaspoon sage; 3/4 teaspoon smoked paprika; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne pepper; 1 bay leaf; Freshly ground black pepper; 16 ounces orzo; Red pepper flakes (optional, for topping )

Instructions

Prep:15minCook:30min

A little less work than risotto, but still starchy, creamy and just a *bit* on the cheesy side, this Butternut Squash Orzo is a load of comfort. It's lightly spiced, filled with flavor and extra smooth, using a blend of three melty cheeses that are sure to make this the coziest, cheesiest dinner you make this week.

Updated at: Mon, 23 Mar 2026 04:50:23 GMT