Coconut Cheesecake with Macadamia Nut Crust

Name: Coconut Cheesecake with Macadamia Nut Crust
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 cup raw macadamia nuts; 1 cup finely shredded coconut (unsweetened); 3 tbsp Swerve Sweetener; 1/4 tsp salt; 2 tbsp oil or melted butter (I used macadamia nut oil); 1 & 1/2 lbs cream cheese (3 8-ounce packages, softened); 3/4 to 1 cup Swerve Sweetener (depending on how sweet you like it); 3 large eggs (room temperature); 2/3 cup full fat coconut milk (canned, room temperature); 1/2 tsp vanilla extract; 1/2 tsp coconut extract; 3/4 cup whipping cream; 2 tbsp powdered Swerve Sweetener; 1/2 tsp vanilla or coconut extract; 1/2 cup large flaked coconut (lightly toasted)

Instructions

Prep:25minCook:2h

This coconut cheesecake with macadamia nut crust is the perfect low carb cheesecake recipe to celebrate any occasion. It’s a sugar free and grain free dessert that’s as tasty as it is beautiful.

Updated at: Thu, 21 Nov 2024 07:51:46 GMT