By eazypeazymealz.com
Instant Pot Potato Salad
Instructions
Prep:1h 15minCook:4min
A delicious and simple classic potato salad recipe, made in the instant pot.
Updated at: Sat, 31 Oct 2026 08:32:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories388 kcal (19%)
Total Fat25.1 g (36%)
Carbs34 g (13%)
Sugars11.1 g (12%)
Protein7.6 g (15%)
Sodium443.1 mg (22%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 cupsYukon gold potatoes
peeled and chopped into cubes
6eggs
Large
1 ½ cupswater
1 ½ cupCelery
chopped
½ cupYellow onion
chopped fine
¼ cupFresh dill weed
1 TbsSpicy brown mustard
1 Tbsyellow mustard
1 cupmayonnaise
⅓ cupgranulated sugar
⅓ cupapple cider vinegar
½ tspkosher salt
½ tspblack pepper
salt
pepper
to taste
Instructions
View on eazypeazymealz.com
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