Air Fryer Miso Glazed Halibut (Easy)

Name: Air Fryer Miso Glazed Halibut (Easy)
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Chinese
Ingredients: 1 lb Halibut (approximately 6 ounce filets); 3 tbsp Sake or Rice Wine; 2 tbsp Sweet White Miso Paste; 2 tbsp Brown Sugar; 2 tsp butter; 3 tbsp Mirin; Extra Virgin Olive Oil or Cooking Spray for air fryer; Sesame Oil, optional; Black sesame seeds, garnish

Instructions

Prep:5minCook:7min

This Easy Air Fryer Miso Glazed Halibut recipe is juicy and elegant with a sake butter sauce. Enjoy this restaurant-quality fish filet with a side of baby bok choy and your favourite white wine.

Updated at: Thu, 21 Nov 2024 17:28:09 GMT