Triple-Chocolate Peppermint Trifle

Name: Triple-Chocolate Peppermint Trifle
Cuisine: American
Ingredients: Vegetable oil cooking spray; 0.5 cup whole milk; 2 tablespoons unsalted butter; 0.75 cup all-purpose flour; 0.25 cup unsweetened Dutch-process cocoa powder; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 2 large eggs, room temperature; 0.75 cup granulated sugar; 1.5 teaspoons pure vanilla extract; 0.25 cup granulated sugar; 0.333 cup chocolate-flavored liqueur, such as Godiva; 2.5 cups heavy cream; 12 ounces white chocolate, finely chopped; 0.5 cup coarsely chopped peppermint candies or candy canes; 8 ounces milk chocolate, finely chopped; 2 cups heavy cream; 3 large egg yolks, room temperature; 1.5 cups heavy cream; 0.25 cup confectioners' sugar; 0.25 cup coarsely chopped peppermint candies or candy canes

Instructions

Every spoonful of a trifle -- a layered English dessert -- holds a spectrum of flavors and textures. Dip into ours, made with milk-chocolate pudding and snowy white-chocolate mousse balanced by chocolate liqueur-soaked cake. Crumbled candy inside and on t

Updated at: Thu, 21 Nov 2024 14:05:29 GMT