Vegan Tres Leches Cake

Name: Vegan Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup plant-based milk, ((237ml)); 1 tablespoon apple cider vinegar; 1 1/2 cups all-purpose flour, ((180g)); 3/4 cup cane sugar, ((150g)); 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup oil, (light-tasting olive oil, canola, etc., (80ml)); 1/2 tablespoon vanilla extract; 11-12 oz vegan sweetened condensed milk, (oat, coconut, etc., (320g)); 2/3 cup vegan evaporated milk, (coconut, oat, etc. (158ml)); 1/2 cup plant-based milk, ((120ml)); 13 ounces can of whipping cream, (oat, coconut, etc. (400ml)); 1/4 cup powdered sugar, ((30g)); 1 tsp vanilla extract; dusting of cinnamon and fresh berries

Instructions

Prep:15minCook:30min

This vegan tres leches cake is so heavenly! A tasty vanilla cake is soaked in a sweet plant-milk syrup and then topped with dairy-free whipped cream and fresh strawberries. This popular Mexican dessert comes together in just a few easy steps and with the simplest of ingredients.

Updated at: Wed, 16 Sep 2026 08:27:58 GMT