By theseasonedmom.com
Dump-and-Bake Cheddar Bacon & Chive Chicken Breast Recipe
Instructions
Prep:10minCook:20min
This Dump-and-Bake Cheddar Bacon Chicken is cooked in a honey mustard sauce and topped with plenty of bacon, cheese, and fresh herbs for a hands-off dinner with only 10 minutes of prep!
Updated at: Thu, 21 Nov 2024 12:26:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories490 kcal (24%)
Total Fat39.2 g (56%)
Carbs5.4 g (2%)
Sugars3.4 g (4%)
Protein28.5 g (57%)
Sodium729.6 mg (36%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken breasts
thin-sliced, or 2 large chicken breasts cut in half horizontally
salt
to taste
pepper
to taste
¼ cupolive oil
2 tablespoonsapple cider vinegar
or other vinegar of choice
2 tablespoonsdijon mustard
2 teaspoonshoney
⅛ teaspoonsalt
pepper
¼ cupfresh chives
chopped, or green onions
⅓ cupbacon
chopped, cooked, divided
1 ½ cupsshredded cheddar cheese
Instructions
View on theseasonedmom.com
↑Support creators by visiting their site 😊
Notes
24 liked
3 disliked
Go-to
Delicious
Easy
Moist
One-dish
This recipe was absolutely amazing, our family got really tired of eating the same things everyday so we tried this out. I had some reservations about the apple cider vinegar but WOW, the flavor of this dish stood out than almost any other chicken dinner I have had before. I highly recommend this dish for any family! 10 out of 10 rating
1 Likes