No Bake Peanut Butter Pie Recipe

Name: No Bake Peanut Butter Pie Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups fine blanched almond flour (I use Bob's Red Mill); ¼ cup unsweetened cocoa powder; ⅓ cup coconut oil (melted and cooled); ¼ cup pure maple syrup (room temperature); ¼ teaspoon fine sea salt; 1 can (14 ounce) full-fat coconut milk (refrigerated overnight (about 253 grams coconut solids)); 1 cup natural peanut butter (unsweetened); ⅓ cup pure maple syrup; 1 teaspoon vanilla extract; 2 tablespoons natural peanut butter; 1½ tablespoons unsweetened cocoa powder; 1 tablespoon pure maple syrup (room temperature); 1 tablespoon coconut oil (melted); 2 tablespoons chopped raw peanuts

Instructions

Prep:20min

If you're looking for an indulgent, yet gluten-free dessert that satisfies your sweet tooth, this gluten free peanut butter pie is just what you need. With a smooth, creamy peanut butter filling and a rich, chocolate almond flour pie crust, this pie strikes the perfect balance between sweet and salty. Best of all, it’s made with simple ingredients, naturally sweetened with maple syrup, and require no baking at all.

Updated at: Sun, 12 Jul 2026 08:32:47 GMT