Keto Saffron & Rose Panna Cotta

Name: Keto Saffron & Rose Panna Cotta
Prep time: 3 h 45 min
Cook time: 15 min
Total time: 4 h
Cuisine: Asian, Middle Eastern
Ingredients: 1/4 tsp ground saffron; 3-4 ice cubes; 1 tbsp gelatin powder (11 g/ 0.4 oz); 1/4 cup water (60 ml/ 2 fl oz); 1 1/4 cups heavy whipping cream (300 ml/ 10 fl oz); 1 cup unsweetened almond milk (240 ml/ 8 fl oz); 1/3 cup Erythritol or Swerve (67 g/ 2.4 oz); 2 tbsp rose water (30 ml); 1 tsp ground cardamom; 1 tsp sugar-free vanilla extract; Optional: slivered pistachios and whipped cream for topping

Instructions

Prep:3h 45minCook:15min

Panna cotta is an easy Italian dessert that is made with cream and gut-healing gelatin. The basic recipe is flavored with vanilla and sweetener but you can use other ingredients such as berries, lemon, cinnamon or even cacao powder.

Updated at: Mon, 14 Sep 2020 02:34:49 GMT