By Tabassum (Tabbu)
Walnut (Akhrot) Halwa
9 steps
Prep:10minCook:30min
Walnut or akhrot ka halwa is one such easy and simple halwa known for its crunchy texture, unique taste and flavour.
Akhrot ka halwa is a warm dessert serve during the winter season. It is nutrias, luscious and rich enough for festivals.
This sweet and nutty halwa is a perfect treat for special occasions and festivals.
Updated at: Thu, 07 Dec 2023 17:48:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories281 kcal (14%)
Total Fat22.1 g (32%)
Carbs17.6 g (7%)
Sugars14.8 g (16%)
Protein6.2 g (12%)
Sodium32.1 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Blend walnuts on pulse mode of the mixer to a coarse powder. Keep aside
Food ProcessorMixStep 2
Take a heavy bottom pan and add ghee.
ghee¼ cupStep 3
Add the crushed walnuts. Cook on a slow flame for 5 minutes, while stirring occasionally.
walnuts200 gmStep 4
Add the milk powder and khoya or solid milk. Mix well.
milk powder2 Tbsp
khoya½ cupStep 5
Add the milk and sugar, mix well and cook on a slow flame for 3-5 minutes, while stirring continuously.
milk1 ½ cup
sugar½ cupStep 6
Cook until its reaches a thick and Fudgy consistency.
Step 7
Now, grate a half of the nutmeg or you can add 1 tsp of cardamom powder instead of nutmeg.
nutmegStep 8
Switch off the flame and garnish with nuts and pistachios.
nutsStep 9
Serve the walnut halwa warm. Enjoy!
View on Walnut or Akhrot ka halwa
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Notes
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