Walnut (Akhrot) Halwa

Walnut or akhrot ka halwa is one such easy and simple halwa known for its crunchy texture, unique taste and flavour. Akhrot ka halwa is a warm dessert serve during the winter season. It is nutrias, luscious and rich enough for festivals. This sweet and nutty halwa is a perfect treat for special occasions and festivals.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend walnuts on pulse mode of the mixer to a coarse powder. Keep aside

Step 2

Take a heavy bottom pan and add ghee.

Step 3

Add the crushed walnuts. Cook on a slow flame for 5 minutes, while stirring occasionally.

Step 4

Add the milk powder and khoya or solid milk. Mix well.

Step 5

Add the milk and sugar, mix well and cook on a slow flame for 3-5 minutes, while stirring continuously.

Step 6

Cook until its reaches a thick and Fudgy consistency.

Step 7

Now, grate a half of the nutmeg or you can add 1 tsp of cardamom powder instead of nutmeg.

Step 8

Switch off the flame and garnish with nuts and pistachios.

Step 9

Serve the walnut halwa warm. Enjoy!

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