By forksoverknives.com
Grilled Squash and Mushrooms with Fresh Herbs
Instructions
Prep:20minCook:15min
Baby squash and mushrooms are grilled fork-tender and infused with fresh herb flavor in this summery side dish. Get the recipe here!
Updated at: Wed, 12 Aug 2026 08:41:17 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories97 kcal (5%)
Total Fat0.6 g (1%)
Carbs23.9 g (9%)
Sugars4.9 g (5%)
Protein3.2 g (6%)
Sodium172.3 mg (9%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 sprigsfresh sage
or rosemary
3 tablespoonswhite wine vinegar
2 tablespoonsfresh sage
chopped, or rosemary
sea salt
to taste
freshly ground black pepper
to taste
1.5 lbbaby squash
assorted, zucchini, yellow summer, sunburst, and/or patty pan, halved lengthwise
6cremini mushrooms
large, 2-inch-diameter, halved lengthwise
3lemons
halved
Instructions
View on forksoverknives.com
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