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By forksoverknives.com
Grilled Squash and Mushrooms with Fresh Herbs
Updated at: Fri, 12 Dec 2025 08:34:30 GMT
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Ingredients
4 servings
3 sprigsfresh sage
or rosemary
3 tablespoonswhite wine vinegar
2 tablespoonsfresh sage
chopped, or rosemary
sea salt
to taste
freshly ground black pepper
to taste
1.5 lbbaby squash
assorted, zucchini, yellow summer, sunburst, and/or patty pan, halved lengthwise
6cremini mushrooms
large, 2-inch-diameter, halved lengthwise
3lemons
halved
Instructions
View on forksoverknives.com
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