Chicken Soup with Matzo Balls

Name: Chicken Soup with Matzo Balls
Cuisine: Asian, Middle Eastern
Ingredients: 1 (4-5) pound whole chicken; 3 medium yellow onions, peeled and quartered; 3 turnips, peeled and quartered; 6 carrots, peeled and roughly chopped (or substitute 1 lb. baby carrots); 5 celery stalks with greens, roughly chopped; 2 bay leaves; About 10 fresh parsley sprigs; 1/4 teaspoon celery seed; 1-2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix); Salt; White pepper; 1 box Streit's Matzo Ball Mix (2 bags of matzo mix); 1/2 cup vegetable oil; 4 large eggs; 4 carrots, peeled and cut on the diagonal into 1-inch pieces; 1/4 cup freshly chopped parsley or dill

Instructions

Making chicken soup is a bit of a “potschke,” as my mother would say, but it’s not hard — you pretty much throw everything into a pot and forget it. And the matzo balls are made from a mix!

Updated at: Mon, 07 Mar 2022 03:59:30 GMT