Lithuanian Borscht

Updated at: Thu, 17 Aug 2023 11:27:59 GMT

Step 1

Servings

Step 2

Bring 4 cups of the beef broth, the beef shank, and onion to boil in large pot.

Step 3

2.

Step 4

Reduce heat, cover, and simmer until meat is tender, about 1 hour 30 minutes.

Step 5

3.

Step 6

Transfer meat to work surface; trim fat, sinew and bone and discard. Chop meat; cover and chill. Cool broth slightly. Chill in pot until cold, at least 4 hours and up to 1 day.

Step 7

4.

Step 8

Spoon fat from top of chilled broth and discard.

Step 9

5.

Step 10

Add remaining 4 cups broth, beets, carrots, and potato; bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.

Step 11

6.

Step 12

Stir in meat, cabbage and 1/2 cup dill; cook until cabbage is tender, about 15 minutes.

Step 13

7.

Step 14

Season to taste with salt and pepper. Stir in vinegar.

Step 15

8.

Step 16

Ladle soup into bowls. Top with sour cream and remaining 1/4 cup dill.

Step 17

Calorie split

Step 18

29% fat, 37% carbs, 34% protein.

Step 19

Grilled vegetables seasoned with spices.

Step 20

Privacy

Step 21

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