Salisbury Steak Casserole: Whole30, Paleo, Gluten-Free

Name: Salisbury Steak Casserole: Whole30, Paleo, Gluten-Free
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 medium white onion, quartered and then sliced; 8 oz mushrooms, sliced; 4 cups hash browns, thawed (or shredded potatoes, about 2 large russet potatoes); 3 cups beef broth; 1/2 cup almond milk; 1/3 cup coconut aminos; 3 tbsp dijon mustard (no sugar); 2 tbsp tomato paste; 1.5 tbsp garlic powder; 1 tbsp ghee; 3 tsp onion powder; 1 tsp salt; 1 tsp thyme; 1 tsp pepper; 2 tbsp arrowroot flour dissolved in a bit of water

Instructions

Prep:20minCook:45min

This Whole30 casserole is everything you love about classic salisbury steak, but it's made with only the good stuff! Healthy, hearty and cozy, this salisbury steak casserole is loaded with vegetables, a thick gravy, and baked all in one dish. It's a perfect Paleo and gluten-free family friendly weeknight dinner, or a great meal prep recipe for leftovers that reheat wonderfully!

Updated at: Thu, 21 Nov 2024 10:33:50 GMT