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Hot and Cold Running Mom
By Hot and Cold Running Mom

Deluxe Homemade Hamburger Helper

4 steps
Prep:10minCook:20min
This deluxe hamburger helper features lean ground beef and lots of veggies, without a bunch of things you can't pronounce like what's in the packaged stuff.
Updated at: Wed, 27 Mar 2024 16:14:47 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories376.6 kcal (19%)
Total Fat13.1 g (19%)
Carbs33.5 g (13%)
Sugars3.9 g (4%)
Protein30 g (60%)
Sodium573 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start cooking the egg noodles as per package directions.
Step 2
Now, on medium high heat brown the beef for 5-7 minutes, breaking it up as it cooks. There may still be a small amount of pink showing when you add the onion, bell pepper and green beans. Cover and cook on medium 8-10 minutes. The meat should now be cooked through. Add the garlic, worcestershire, oregano and black pepper. Make a well in the center and add 1 cup broth whisking in the flour.
Step 3
Add the rest of the broth and stir together, cooking for 10 minutes or until slightly thickened. Drain the cooked noodles and add to the pan stirring to coat.
Step 4
Remove from heat, and if using, stir in the truffle oil.
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