The BEST Hokkaido Baked Cheese Tarts (VIDEO)

Name: The BEST Hokkaido Baked Cheese Tarts (VIDEO)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 90 g Icing sugar; 230 g Pastry flour (can be replaced with All purpose flour); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (82% fat content, use it very cold, cut into chunks); 50 g Egg (approx. 1 egg); 230 g Cream cheese (use full-fat, eg. Philadephia); 50 g Parmesan cheese (finely grated); 45 g Unsalted butter (82% fat); 50 g Whole milk; 50 g Heavy cream; 45 g Icing sugar; 2 Egg yolk; 15 g Corn starch

Instructions

Prep:30minCook:30min

Hokkaido Baked Cheese Tarts are the ultimate rich and creamy bite-sized Japanese desserts with crunchy shortcrust tart base and distinct sweet and savory cheesy filling. The Japanese Cheese tarts recipe is made using my popular Pâte Sablée aka Sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savory dairy and cheese products such as heavy cream, Philadephia cream cheese, and parmesan cheese.

Updated at: Thu, 21 Nov 2024 18:03:51 GMT