
By spatuladesserts.com
The BEST Hokkaido Baked Cheese Tarts (VIDEO)
Instructions
Prep:30minCook:30min
Hokkaido Baked Cheese Tarts are the ultimate rich and creamy bite-sized Japanese desserts with crunchy shortcrust tart base and distinct sweet and savory cheesy filling. The Japanese Cheese tarts recipe is made using my popular Pâte Sablée aka Sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savory dairy and cheese products such as heavy cream, Philadephia cream cheese, and parmesan cheese.
Updated at: Thu, 27 Mar 2025 23:39:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories341.8 kcal (17%)
Total Fat22.5 g (32%)
Carbs29.2 g (11%)
Sugars12.4 g (14%)
Protein6.3 g (13%)
Sodium162.2 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

90gicing sugar

230gPastry flour
can be replaced with All purpose flour

30gAlmond flour

salt

110gUnsalted butter
82% fat content, use it very cold, cut into chunks

50gEgg

230gCream cheese
use full-fat, eg Philadephia

50gParmesan cheese
finely grated

45gUnsalted butter
82% fat

50gWhole milk

50gHeavy cream

45gIcing sugar

2egg yolk

15gcorn starch
Instructions
View on spatuladesserts.com
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Notes
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