The BEST Hokkaido Baked Cheese Tarts (VIDEO)

Name: The BEST Hokkaido Baked Cheese Tarts (VIDEO)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 90 g Icing sugar; 230 g Pastry flour (can be replaced with All purpose flour); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (82% fat content, use it very cold, cut into chunks); 50 g Egg (approx. 1 egg); 230 g Cream cheese (use full-fat, eg. Philadephia); 50 g Parmesan cheese (finely grated); 45 g Unsalted butter (82% fat); 50 g Whole milk; 50 g Heavy cream; 45 g Icing sugar; 2 Egg yolk; 15 g Corn starch

Instructions

Prep:30minCook:30min

Hokkaido Baked Cheese Tarts are the ultimate rich and creamy bite-sized Japanese desserts, with a crunchy shortcrust tart base and a distinct, sweet-and-savory, cheesy filling made from dairy and cheese products such as heavy cream, Philadelphia cream cheese, and parmesan.

Updated at: Fri, 28 Aug 2026 04:25:21 GMT