Matcha Tiramisu

Name: Matcha Tiramisu
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tbsp matcha powder; 2 tbsp granulated sugar; 150 ml hot water (approx 80°C / 176°F); 150 ml water (room temperature); 38 ladyfingers ((savoiardi biscuits)); 120 ml water; 100 g granulated sugar; 4 egg yolks; 400 g mascarpone cheese (softened); 2 tbsp matcha powder (plus extra for sprinkling); 200 ml heavy cream (chilled)

Instructions

Prep:30min

Matcha Tiramisu is the perfect fusion no-bake dessert made with layers of rich, velvety matcha mascarpone cream and spongy matcha-soaked ladyfingers. It's a must-try for all matcha lovers!

Updated at: Fri, 21 Aug 2026 03:05:12 GMT