Homemade Pumpkin Puree with Pie or Carving Pumpkin

Making pumpkin puree from scratch tastes better than using canned puree, both in flavour and texture. Additionally, homemade puree is pure pumpkin, unlike the canned varieties that often contain other squashes. With a bit of effort and some roasting time, you can create a fragrant, dense, and creamy puree to use in your favorite recipes.

Great

% Daily Values based on a 2,000 calorie diet

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