By minimalistbaker.com
30-Minute Vegan Alfredo (GF)
Instructions
Prep:10minCook:20min
Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.
Updated at: Mon, 25 Nov 2024 09:51:26 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories438.1 kcal (22%)
Total Fat15.7 g (22%)
Carbs60.3 g (23%)
Sugars3.1 g (3%)
Protein14 g (28%)
Sodium441.9 mg (22%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesgluten-free linguini
pasta, spaghetti, or fusilli
3 Tbspolive oil
or avocado
4 clovesgarlic
large, minced
4 Tbsparrowroot powder
or sub all-purpose flour if not gf
1 ¾ cupsunsweetened plain almond milk
½ tspsalt
½ tsppepper
¼ cupvegan parmesan cheese
4 Tbspnutritional yeast
½ tspgarlic powder
1 cupgreen peas
if frozen, thaw at room temperature while pasta cooks
red pepper flakes
Instructions
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
Kid-friendly
Under 30 minutes
