Beef Stroganoff Casserole {Dump-and-Bake}

Name: Beef Stroganoff Casserole {Dump-and-Bake}
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (22 ounce) jar Alfredo sauce; 3 cups less-sodium beef broth; 1 tablespoon Worcestershire sauce; ½ cup sour cream, (at room temperature); 12 ounces uncooked medium egg noodles; 1 cup frozen diced onion, (thawed); 14-16 ounces frozen fully-cooked meatballs, (thawed); 8 ounces sliced fresh mushrooms; 2 teaspoons minced garlic; ½ cup panko breadcrumbs; 1 tablespoon salted butter, (melted); Optional garnish: chopped fresh parsley

Instructions

Prep:10minCook:35min

A true dump-and-bake dinner. Just stir everything together, including the uncooked egg noodles, and let the oven do the work. Rich, creamy, and on the table in under an hour.

Updated at: Wed, 25 Mar 2026 03:22:02 GMT