
By katiebirdbakes.com
Stone Fruit Crisp
Instructions
Prep:30minCook:1h
For this stone fruit crisp, combine any summer stone fruit you like — peaches, nectarines, plums, cherries, apricots — with a buttery brown sugar oat crumble topping, bake it until browned and bubbling, then sit back and take bets on how long it will last.
Updated at: Sun, 16 Mar 2025 00:38:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories312.2 kcal (16%)
Total Fat12.8 g (18%)
Carbs47.1 g (18%)
Sugars23.2 g (26%)
Protein4.6 g (9%)
Sodium151.7 mg (8%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1360gpeaches
ripe, nectarines, plums, cherries or apricots, or a combination of all - about 8-10 cups sliced

½ cupbrown sugar
packed

14gcornstarch

½ teaspooncinnamon

ground nutmeg

2 teaspoonslemon juice
or up to half a lemon's worth of juice if you like a more tart flavor

½ cupunsalted butter

1 teaspooncinnamon

½ teaspoonsalt

1 cupall-purpose flour

1 cupoats
rolled, old-fashioned

½ cuppecans
chopped, sliced almonds, or chopped walnuts, optional
Instructions
View on katiebirdbakes.com
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