Stone Fruit Crisp

Name: Stone Fruit Crisp
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 pounds (1360g) ripe peaches, nectarines, plums, cherries or apricots ((or a combination of all - about 8-10 cups sliced)*); 1/2 cup (100g) brown sugar ((packed)); 2 Tbsp (14g) cornstarch; 1/2 teaspoon cinnamon; Pinch nutmeg; 2 teaspoons lemon juice ((or up to half a lemon's worth of juice if you like a more tart flavor)); 1/2 cup (113g) unsalted butter ((1 stick)); 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup (125g) all-purpose flour; 1 cup (100g) rolled (old-fashioned) oats; 1/2 cup (57g) chopped pecans, sliced almonds, or chopped walnuts ((optional))

Instructions

Prep:30minCook:1h

For this stone fruit crisp, combine any summer stone fruit you like — peaches, nectarines, plums, cherries, apricots — with a buttery brown sugar oat crumble topping, bake it until browned and bubbling, then sit back and take bets on how long it will last.

Updated at: Mon, 17 Mar 2025 00:31:18 GMT