Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large egg; 1 cup granulated sugar; 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted); 1/4 cup canola or vegetable oil; 1 1/2 teaspoons vanilla extract; 1/2 cup brewed coffee, room temperature or warm*; 1/2 cup unsweetened natural cocoa powder; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt, optional; 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips); 3/4 cup heavy cream or half-and-half; 1 teaspoon vanilla extract**

Instructions

Prep:10minCook:25min

This truly is the best homemade chocolate cake EVER. It's topped with a silky smooth chocolate ganache frosting, and it takes just 10 minutes of hands on prep.

Updated at: Sun, 25 Feb 2024 09:51:50 GMT