Sous Vide Pork Shoulder

Name: Sous Vide Pork Shoulder
Prep time: 1 h
Cook time: 12 h 15 min
Total time: 13 h 15 min
Cuisine: French
Ingredients: 1 Pork shoulder (Skin on, bone out (See note 1)); 3 Medium Potatoes; 100 g Scotch bacon ((3.5 oz) Sliced into lardons); 1 Spring onion (Thin sliced); 2 Tbsp Wholegrain mustard; 12 Crab apples ((See note 2)); 2 Star anise; 60 g Caster sugar ((2.1 oz)); 200 g Green peas ((7 oz) Fresh or frozen); Salt (To season); Watercress; Edible flower petals

Instructions

Prep:1hCook:12h 15min

Get the perfect tender and flavorful pork shoulder every time with our sous vide recipe guide. Learn the best cooking times and techniques for melt-in-your-mouth results. Impress your guests with this delicious sous vide pork shoulder recipe.

Updated at: Fri, 20 Feb 2026 18:38:51 GMT