Slow Cooker Pork Stacks

Super easy, and very moist! Can be filled however you like!

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Step 1

Lay down 3 pieces of foil, and lay 4 rashers of bacon on each piece.

Step 2

Place 1 pork steak on top, trimming the fat off if you'd prefer.

Step 3

Make up your stuffing according to packet instructions. Then put a few spoonsful on top of each pork steak.

Step 4

Put 2 tsp of apple sauce on top of the stuffing, and then layer with the 2nd pork steak.

Step 5

Wrap the bacon rashers up and over the top pork steak, flip it over, and the wrap with the foil, making yourself 2 handles so it's easier to transport.

Step 6

Put 6 foil balls in the bottom of the slow cooker, and place the parcels on top of these.

Step 7

Put a little water in the bottom, this is just to create steam, so the amount doesn't matter.

Step 8

Cook on high for 5 hours, or low for 8 hours.

Step 9

Remove from the slow cooker and put on a tray, opening the foil, you can save any juices from the meat to make a gravy. Bake in the oven for 15 mins on 200 degrees until golden.

Step 10

Serve and enjoy!