Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories325.4 kcal (16%)
Total Fat8.6 g (12%)
Carbs36.1 g (14%)
Sugars6.6 g (7%)
Protein27.5 g (55%)
Sodium820.2 mg (41%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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