Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories321 kcal (16%)
Total Fat8.5 g (12%)
Carbs34.9 g (13%)
Sugars5.6 g (6%)
Protein27.1 g (54%)
Sodium821.7 mg (41%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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