Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories271.5 kcal (14%)
Total Fat3.9 g (6%)
Carbs41.9 g (16%)
Sugars5.9 g (7%)
Protein19.1 g (38%)
Sodium483 mg (24%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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