
By Food & Wine
Avocado Burgers with Chile and Queso Fresco
Instructions
Cook:2h 20min
This exceptional burger from NYC star chef April Bloomfield is flavored with chiles and spices and topped with avocado. Get the recipe at Food & Wine.
Updated at: Wed, 02 Apr 2025 01:10:18 GMT
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Ingredients
4 servings

6 ouncesground brisket
fatty

6 ouncesground short rib

6 ouncesbottom round
ground

6 ouncesground chuck

1 ½ teaspoonsground coriander

1 ½ teaspoonsancho chile powder

¾ teaspoonground cumin

¾ teaspoonsweet smoked paprika

¾ teaspoonground oregano

¾ teaspoonchipotle chile powder

kosher salt

8 ouncesqueso fresco
crumbled

4hamburger buns
split and toasted

3 tablespoonsMexican crema
or sour cream
1avocado—peeled
large, pitted and thinly sliced

red onion
Thinly sliced

cilantro leaves
for serving
Instructions
View on Food & Wine
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