Creamy Chorizo Pasta

Name: Creamy Chorizo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, Spanish
Ingredients: 300 g short pasta (mafalde pictured, but you could use penne, macaroni or rigatoni); 200 g chorizo (about 2 chorizo sausages), roughly diced; 1 onion, finely diced; 1 tsp freshly minced garlic; 1 tbsp tomato paste; 75 g sun-dried tomatoes, finely chopped (optional); 375 ml thickened (whipping/heavy) cream; 100 g freshly grated parmesan, plus extra to serve; Sea salt flakes (to taste); Freshly cracked black pepper (to taste)

Instructions

Prep:5minCook:15min

This Creamy Chorizo Pasta recipe is one of the easiest, satisfying and most delicious meals you can make. Filled with flavour-packed chorizo and teamed with a creamy, garlicky sauce, this is a recipe you are going to want to make again and again!

Updated at: Fri, 20 Mar 2026 00:20:09 GMT