Easy Chocolate Mousse Recipe (perfect dessert for one!)

Followed the recipe and it was a bit bitter. I followed another users suggestions and added 1 tsp of powdered sugar and honey. Much better!

may be the most beautiful dessert

Added an extra scoop of powdered sugar as I found it a bit too bitter, but I did enjoy how easy this recipe is. One day I will remember my extracts!

Very easy to make but I found it too bland, I added more sugar, a tbs of honey and vanilla extract and it was greatly improved 😉

Need a tbsp suger

It was easy to make but I feel like it was very bland and not enough sweetness

Super easy and so delicious! Takes 5 minutes to make

It was alright. I blended it with an electric whisk so it was easy.

I added extra powdered sugar and a little bit of vanilla extract. Delicious on our vanilla icecream.

I had to use an immersion blender to get the fluffiness right. So good though

Doesn't look like anything special, but tastes great. Used Swerve powered for the sweetener so I really don't feel any guilt when eating this.

I had extra cream to use up, so I decided to make it. It's essentially chocolate whipped cream, but its so good. I double the recipe, but ended up adding more cocoa powder as it wasn't strong enough for me and half a teaspoon of instant espresso to add more depth to the chocolate. Yum!

How did they get it fluffy we couldn't?

Very quick dessert

If you like dark chocolate, you’ll LOVE this!!

I would use probably half the cocoa powder as it's quite strong but definitely yummy 😋

Loved it! So easy to make and the end result was very nice.

I added a little extra powdered sugar to make it a little more sweet, and served it with marshmallow crème and raspberries and it was delicious :)

it was very bitter. at one point i couldnt stand it and i threw it away.

Très sucré, mais très facile!

We added sugar to make it sweet😊

I added a bit extra icing sugar to mine, great recipe

Tasty. I made it in a mini Ninja blender, doubled the recipe and added a bit of cinnamon & nutmeg.

Next time I will add more powered sugar. The chocolate was a bit crisp.

I doubled the recipe and added a little more sugar, some cinnamon and a touch of vanilla. At first I was hesitant about it, but the more I ate the more I liked it.