By theconsciousplantkitchen.com
Vegan Vanilla Mug Cake
Instructions
Prep:2minCook:2min
An easy single-serve vegan vanilla cake recipe, light, fluffy, and delicious.
Updated at: Fri, 22 Nov 2024 11:49:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories362.9 kcal (18%)
Total Fat15.9 g (23%)
Carbs50.6 g (19%)
Sugars26.6 g (30%)
Protein3.5 g (7%)
Sodium151.4 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
4 tablespoonsAll-Purpose Flour
unbleached, or whole-wheat flour or all-purpose gluten-free flour
¼ teaspoonbaking powder
2 tablespoonsCoconut Sugar
or white sugar or sugar-free erythritol
3 tablespoonsAlmond Milk
at room temperature, or any plant-based milk of your choice
1 tablespoonCoconut Oil
melted or apple sauce for the oil-free version
1 teaspoonvanilla
Instructions
View on theconsciousplantkitchen.com
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Notes
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Delicious
Go-to
Moist
Sweet
Easy
