Baked Oatmeal

Didn't add cranberries

1/2 the sugar

The recipe used too much time. I stopped baking at 5 mins and let it cool because it was getting too crispy; I think it was spread too thin. It also had way too much salt; really only half the amount should have been used, because it stood out so much. And I think I should have added more sugar to it because it was plain. Just salty, plain and dry.

This breakfast is simple to throw together and it gives you time for your morning routine as it bakes. It has just the right amount of sweetness to it, my 3 yo granddaughter loves it.

Baked @ 350 for 30 minutes