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By Once Upon a Chef
New York Crumb Cake
Instructions
Prep:25minCook:45min
This New York–style crumb cake recipe has a tender base and generous layer of buttery crumbs—just right for brunch or coffee breaks.
Updated at: Thu, 28 May 2026 00:07:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
70
High
Nutrition per serving
Calories710.6 kcal (36%)
Total Fat31.6 g (45%)
Carbs100.3 g (39%)
Sugars51.2 g (57%)
Protein7.8 g (16%)
Sodium287.5 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ cupsunsalted butter
melted
½ cupgranulated sugar
1 ½ cupslight brown sugar
packed
2 teaspoonsground cinnamon
½ teaspoonsalt
4 cupscake flour
spooned into measuring cup and leveled-off
Confectioners' sugar
for dusting
2 cupsall-purpose flour
spooned into measuring cup and leveled-off
1 teaspoonbaking soda
1 teaspoonbaking powder
¼ teaspoonsalt
½ cupunsalted butter
softened
1 cupgranulated sugar
3eggs
large
1 teaspoonvanilla extract
1 cupsour cream
Instructions
View on Once Upon a Chef
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