Chocolate Marble Loaf Cake (Pound Cake)

Name: Chocolate Marble Loaf Cake (Pound Cake)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 225 g Unsalted butter (at room temperature); 200 g Granulated sugar; 4 Eggs (at room temperature); 1 teaspoon Vanilla extract; 80 g Greek Yogurt (at room temperature); 120 g Flour (for the vanilla part); 1 teaspoon Baking powder (for the vanilla part); ¼ teaspoon Salt (for the vanilla part); 90 g Flour (for the chocolate part); 30 g Dutch processed cocoa powder (for the chocolate part); 1 teaspoon Baking powder (for the chocolate part); ¼ teaspoon Salt (for the chocolate part); 100 g Water; 100 g Granulated sugar; 250 g Semi sweet chocolate; 30 g Vegetable oil; 30 g Hazelnut (roasted, chopped)

Instructions

Prep:30minCook:1h

This chocolate marble loaf cake is everything a great tea cake should be: a swirl of tender vanilla and chocolate sponge, impossibly moist thanks to Greek yogurt and a soaking syrup, finished with a crunchy chocolate hazelnut glaze.

Updated at: Sun, 20 Sep 2026 08:32:50 GMT