Pecan Sandie Pie
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
56
High
Nutrition per serving
Calories656.6 kcal (33%)
Total Fat38 g (54%)
Carbs76.8 g (30%)
Sugars55.2 g (61%)
Protein8.2 g (16%)
Sodium261.3 mg (13%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
¾ cuppecans
lightly toasted if you’d like
1 ⅔ cupsall-purpose flour
¼ cupconfectioners’ sugar
plus more for dusting
¼ teaspoonfine sea salt
or table
½ cupunsalted butter
cold, cut into 1/2-inch cubes, plus more for the pan
1egg
large, beaten
1 ½ teaspoonspure vanilla extract
2 ouncesdark chocolate
milk or white
1 cupdark corn syrup
¾ cupdark brown sugar
packed
3 tablespoonsunsalted butter
melted and cooled
3eggs
large, at room temperature
1 tablespoonrye
or other whiskey, optional
1 teaspoonpure vanilla extract
½ teaspoonfine sea salt
or table
1 ½ cupspecans
finely chopped, lightly toasted if you’d like
Instructions
View on cooking.nytimes.com
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