By Dessert Fix
The Best White Chocolate Macadamia Nut Cookies
7 steps
Prep:15minCook:10min
Day 12 of our Christmas Countdown brings you the Best White Chocolate Macadamia Nut Cookies. Each bite is a blend of creamy white chocolate and the subtle crunch of macadamia nuts, all wrapped in a soft, golden cookie.
Baking notes:
Toast the macadamia nuts slightly for an enhanced flavor.
Use high-quality white chocolate for a luxurious melt and taste.
Chill the dough before baking to prevent spreading and to ensure a thicker cookie.
Updated at: Thu, 07 Dec 2023 06:32:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories174.4 kcal (9%)
Total Fat10.4 g (15%)
Carbs18.9 g (7%)
Sugars11.9 g (13%)
Protein2 g (4%)
Sodium67.5 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Cream butter and sugars until fluffy.
Step 2
Add eggs and vanilla, blend well.
Step 3
Mix in dry ingredients, then nuts and chocolate.
Step 4
Chill dough for 30 minutes.
Step 5
Preheat oven to 350°F (175°C). Drop dough by spoonfuls onto baking sheets.
Step 6
Bake for 10-12 minutes.
Step 7
Cool on baking sheets before transferring to a rack.
Notes
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