By melskitchencafe.com
Holiday Fruit Soup
Instructions
Prep:4h 15minCook:12min
Updated at: Wed, 29 Oct 2025 16:57:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories194.2 kcal (10%)
Total Fat0.6 g (1%)
Carbs48.4 g (19%)
Sugars39.8 g (44%)
Protein2.2 g (4%)
Sodium5.2 mg (0%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupgranulated sugar
1 cupwater
1 cuppeach juice
or nectar, like, brand
3 ½ tablespoonstapioca
minute or quick-cooking, not large or small pearl
1 ½ cupsorange juice
2 x 11 ouncescans mandarin oranges
undrained
1 quartpeaches
bottled or canned sliced, drained, cut the peaches into smaller chunks, if needed
2 cupsstrawberries
sliced
1 cupraspberries
fresh
1 cupblueberries
Instructions
View on melskitchencafe.com
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