Tamarind Ribs

Name: Tamarind Ribs
Cuisine: Indian
Ingredients: 100g tamarind pulp; 650ml boiling water; 8 cloves garlic, minced; 4cm piece of ginger, grated; 2 tsp coriander seeds, crushed; 2 star anise; 2 chillies, finely chopped; 100ml soy sauce; 100g brown sugar; 2 whole rack of pork ribs

Instructions

A firm Friday night favourite in my house. I keep these ribs for the grown ups because it feels like tamarind sticky ribs is something to indulge in when the kids have gone to bed. This is food that gets all the senses going so ditch the knife and fork pull out the napkins and enjoy the fruity tang, the sticky sweetness, the chilli heat and the altogether loveliness that is this dish.

Updated at: Thu, 21 Nov 2024 11:50:38 GMT