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By bon appétit
Miso-Mushroom Risotto
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
Updated at: Fri, 28 Aug 2026 06:30:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories607.5 kcal (30%)
Total Fat27.2 g (39%)
Carbs72.2 g (28%)
Sugars7.7 g (9%)
Protein11.1 g (22%)
Sodium945.6 mg (47%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupwhite miso
or yellow
kosher salt
freshly ground pepper
¼ cupextra-virgin olive oil
1onion
large, finely chopped
4garlic cloves
thinly sliced
1 ½ cupsarborio rice
or carnaroli
¾ cupdry white wine
or sake
1 lbmushrooms
such as crimini, and or maitake, thinly sliced or torn into bite-size pieces
4 Tbspunsalted butter
furikake
or sesame seeds, for serving
mild red pepper flakes
for serving
kelp seasoning
for serving
Instructions
View on bon appétit
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Notes
7 liked
1 disliked
Delicious
Easy
Makes leftovers
Under 30 minutes
One-dish
