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By bon appétit
Miso-Mushroom Risotto
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
Updated at: Thu, 27 Mar 2025 21:36:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories605.8 kcal (30%)
Total Fat27.5 g (39%)
Carbs73.6 g (28%)
Sugars9 g (10%)
Protein11.8 g (24%)
Sodium952.9 mg (48%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupwhite miso
or yellow

kosher salt

freshly ground pepper

¼ cupextra-virgin olive oil

1onion
large, finely chopped

4garlic cloves
thinly sliced

1 ½ cupsarborio rice
or carnaroli

¾ cupdry white wine
or sake

1 lbmushrooms
such as crimini, and or maitake, thinly sliced or torn into bite-size pieces

4 Tbspunsalted butter

furikake
or sesame seeds, for serving

mild red pepper flakes
for serving

kelp seasoning
for serving
Instructions
View on bon appétit
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Notes
5 liked
1 disliked
Delicious
Easy
Makes leftovers
One-dish