Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tbsp sesame oil; 1 tbsp garlic (minced); 1 tbsp ginger (minced); 1 shallot (minced); 1 cup jasmine rice (washed); 1 cup chicken broth; 1/2 lb chicken thighs (skinless); 3 stalks green onion; 1 cucumber (sliced, optional); 1 tbsp chili garlic sauce; 1 tsp sugar; 1 tbsp lime juice; 1 tbsp soy sauce

4 steps

Prep:15minCook:15min

This recipe is easy to make and only requires one pot.

Updated at: Tue, 19 Nov 2024 17:26:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories525.2 kcal (26%)

Total Fat10.1 g (14%)

Carbs85.8 g (33%)

Sugars6 g (7%)

Protein20.6 g (41%)

Sodium1224.8 mg (61%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspsesame oil

1 Tbspgarlic

minced

1 Tbspginger minced

1shallot

minced

1 cupjasmine rice

washed

1 cupchicken broth

0.5 lbchicken thighs

skinless

3 stalksgreen onion

1cucumber

sliced, optional

1 Tbspchili garlic sauce

1 tspsugar

1 Tbsplime juice

1 Tbspsoy sauce

Instructions

Step 1

In a pot over medium heat, add sesame oil. Once hot, add minced garlic, grated ginger and diced shallot. Saute for several minutes or until fragrant.

Step 2

Thoroughly wash rice. Drain and add to the pot along with chicken broth, chicken thighs and green onion. Bring to a boil, then cover the pot and simmer over medium-low heat for about 15 minutes.

Step 3

While chicken rice is cooking, in a small bowl combine chili garlic sauce, sugar, soy sauce and lime juice. Stir until well combined.

Step 4

Cut the chicken into slices and serve alongside rice, cucumber and chili sauce.

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