
By minimalistbaker.com
Miso Pumpkin Risotto with Crispy Sage
Instructions
Prep:20minCook:30min
Creamy, comforting risotto infused with pumpkin and topped with crispy sage. A satisfying, gluten-free and plant-based entrée or side made with just 9 ingredients!
Updated at: Wed, 08 Oct 2025 15:37:42 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat13.4 g (19%)
Carbs58.8 g (23%)
Sugars5.9 g (7%)
Protein6 g (12%)
Sodium510.6 mg (26%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupswater

2 Tbspchickpea miso paste

1 x 15 ozcan pumpkin purée

2 Tbspolive oil
or vegan butter

1 cupleeks
thinly sliced, well cleaned and dried

6cloves garlic
minced

1 Tbspsage
freshly chopped

1 cuparborio rice

¾ tspsea salt

¼ cupdry white wine
such as sauvignon blanc or pinot gris

1 tspmaple syrup
optional, for enhanced pumpkin flavor

1 ½ Tbspolive oil

¼ cupfresh sage
chopped

1 pinchsea salt
healthy
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
5 liked
3 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!