By minimalistbaker.com
Miso Pumpkin Risotto with Crispy Sage
Instructions
Prep:20minCook:30min
Creamy, comforting risotto infused with pumpkin and topped with crispy sage. A satisfying, gluten-free and plant-based entrée or side made with just 9 ingredients!
Updated at: Wed, 22 Oct 2025 22:18:11 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat13.4 g (19%)
Carbs58.8 g (23%)
Sugars5.9 g (7%)
Protein6 g (12%)
Sodium510.6 mg (26%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupswater
2 Tbspchickpea miso paste
1 x 15 ozcan pumpkin purée
2 Tbspolive oil
or vegan butter
1 cupleeks
thinly sliced, well cleaned and dried
6cloves garlic
minced
1 Tbspsage
freshly chopped
1 cuparborio rice
¾ tspsea salt
¼ cupdry white wine
such as sauvignon blanc or pinot gris
1 tspmaple syrup
optional, for enhanced pumpkin flavor
1 ½ Tbspolive oil
¼ cupfresh sage
chopped
1 pinchsea salt
healthy
Instructions
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Notes
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3 disliked
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Makes leftovers
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