
By minimalistbaker.com
Miso Pumpkin Risotto with Crispy Sage
Instructions
Prep:20minCook:30min
Creamy, comforting risotto infused with pumpkin and topped with crispy sage. A satisfying, gluten-free and plant-based entrée or side made with just 9 ingredients!
Updated at: Thu, 27 Mar 2025 15:21:40 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories376.9 kcal (19%)
Total Fat13 g (19%)
Carbs56.8 g (22%)
Sugars5.9 g (7%)
Protein5.7 g (11%)
Sodium510.1 mg (26%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupswater

2 Tbspchickpea miso paste

1 x 15 ozcan pumpkin purée

2 Tbspolive oil
or vegan butter

1 cupleeks
thinly sliced, well cleaned and dried

6cloves garlic
minced

1 Tbspsage
freshly chopped

1 cuparborio rice

¾ tspsea salt

¼ cupdry white wine
such as sauvignon blanc or pinot gris

1 tspmaple syrup
optional, for enhanced pumpkin flavor

1 ½ Tbspolive oil

¼ cupfresh sage
chopped

1 pinchsea salt
healthy
Instructions
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Notes
5 liked
3 disliked
Delicious
Easy
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Makes leftovers
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