Miso Pumpkin Risotto with Crispy Sage

Name: Miso Pumpkin Risotto with Crispy Sage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean, Asian
Ingredients: 4 cups water; 2 Tbsp chickpea miso paste; 1 (15-oz.) can pumpkin purée; 2 Tbsp olive oil ((or vegan butter)); 1 cup thinly sliced leeks ((well cleaned and dried)); 6 cloves garlic, minced; 1 Tbsp freshly chopped sage; 1 cup arborio rice; 3/4 tsp sea salt; 1/4 cup dry white wine ((such as sauvignon blanc or pinot gris)); 1-2 tsp maple syrup ((optional // for enhanced pumpkin flavor)); 1 ½ - 2 Tbsp olive oil; 1/4 cup chopped fresh sage; 1 healthy pinch sea salt

Instructions

Prep:20minCook:30min

Creamy, comforting risotto infused with pumpkin and topped with crispy sage. A satisfying, gluten-free and plant-based entrée or side made with just 9 ingredients!

Updated at: Thu, 21 Nov 2024 10:32:30 GMT