By Taste it with Tia
Vegan Banana Chocolate Chip Cookies
8 steps
Prep:15minCook:12min
These vegan banana chocolate chip cookies are gooey, nutritious and super delicious!
Updated at: Thu, 21 Nov 2024 10:04:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories133.5 kcal (7%)
Total Fat5.6 g (8%)
Carbs20.4 g (8%)
Sugars10.8 g (12%)
Protein1.5 g (3%)
Sodium133.1 mg (7%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Combine the ground flaxseed with the water. Set aside for several minutes or until the flaxseed has gelled up.
Step 3
Add ripe banana, mash until combined.
Step 4
Add coconut oil, brown sugar and vanilla extract. Stir until combined.
Step 5
Add whole wheat all purpose flour, baking soda and salt. Stir until combined.
Step 6
Add in chocolate chips and fold into the mixture.Form into small, 1 inch balls. Add to parchment paper lined cookie sheet.
Step 7
Bake for 10-12 minutes or until the outer edges and brown and crispy.
Step 8
Let sit for several minutes and enjoy!
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