Gluten Free Chocolate Banana Bread

Name: Gluten Free Chocolate Banana Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 300 g oat milk barista (gluten-free); 5 g psyllium husk; 350 g ripe bananas (weighed peeled); 350 g all-purpose gluten free flour (sieved); 140 g brown sugar; 1 tsp vanilla powder (or 1 tbsp vanilla extract); 2 g salt; 20 g baking powder; 8 g baking soda; 150 g dark chocolate chips 70-85% (Pascha is preferred); 140 g vegan butter, melted (Violife is preferred); 80 g clear fruit glaze (optional); cacao nibs (optional)

Instructions

Prep:30minCook:45min

This chocolate banana bread is dairy and gluten free. It has no eggs, which makes it vegan, too. The recipe is carefully crafted to replicate the taste and texture of traditional banana bread. Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Fri, 28 Mar 2025 15:17:24 GMT