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By taste.com.au
Pressure cooker mediterranean braised lamb shanks with parsnip mash and gremolata
Instructions
Prep:25minCook:45min
Cut down your wait time and use your pressure cooker to create these tender, mediterranean lamb shanks served with a creamy parsnip and potato mash.
Updated at: Thu, 06 Nov 2025 01:27:41 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories1106.4 kcal (55%)
Total Fat67 g (96%)
Carbs52.2 g (20%)
Sugars9.9 g (11%)
Protein62.9 g (126%)
Sodium511.5 mg (26%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.2 gmextra virgin olive oil
4lamb shanks
1brown onion
sliced
2celery stalks
trimmed, sliced
2garlic cloves
crushed
3 tspfresh rosemary
finely chopped
2dried bay leaves
250 gmdry white wine
400gcan crushed tomato
82.5mlpitted kalamata olives
3parsnips
peeled, chopped
700ggold potatoes
crème, peeled, chopped
50gbutter
chopped
126.25 gmthickened cream
82.5mlfresh flat-leaf parsley
chopped
1 tsplemon rind
finely grated
1garlic clove
finely chopped
Instructions
View on taste.com.au
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